California Common Recipe - Berlin Common

Recipe Info

Recipe Image

Berlin Common

by on
All Grain + Extract
10 Liter(s)
12 Liter(s)
60 min
75%
Steam beer type (kind of). My brew had OG 1.066, FG: 1.022 (pretty much spot on). Fermented at 18 C for 2 weeks then bottled and stored at 18 C for another two weeks. I aimed for a moderate level of carbonation, kinda like English ESB's. Turned out absolutely yummy. Malty yet with good strong hops flavours. Surely not as good as Anchor Steam straight from the tap in SF looking at the harbour, but still a nice homebrewed beer. Would brew it again. Next time probably with some added Vienna malt to give it more body. Wouldn't change the hops combination at all though, very happy with replacing Northern Brewer (my homebrew shop had none available at the time) with Aurora. Fairly easy to make as well, this was the second batch I ever made.

Fermentables

67% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
22% - Dry Malt Extract - Light - US
0.5
44
8
Extract
11% - CaraAmber - DE
0.25
34
27
Mash

Hops

Styrian Aurora
20
Pellet
Boil
60 min(s)
7.2
31.2
Styrian Aurora
10
Pellet
Boil
20 min(s)
7.2
9.5
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep grains
Direct Heat
67
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berlin Common
California Common
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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