American IPA Recipe - WBC IPA 1

Recipe Info

Recipe Image

WBC IPA 1

by on
All Grain
58.5 Gallon(s)
65 Gallon(s)
70 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, CaraHell - DE, Pale Ale - DE, Magnum Hops, Comet Hops, Simcoe Hops, Eukanot LupuLN2 Hops, Wyeast 1217 - WC IPA Homebrew Yeast.

Fermentables

5% - Carafoam - DE
5
34
1
Mash
11% - CaraHell - DE
10
33
10
Mash
84% - Pale Ale - DE
80
39
2
Mash

Hops

Magnum
6
Pellet
Boil
60 min(s)
14.5
27.6
Comet
4
Pellet
Boil
30 min(s)
9.5
9.3
Simcoe
2
Pellet
Boil
30 min(s)
24
11.7
Comet
6
Pellet
Boil
15 min(s)
9.5
9.0
Simcoe
2
Pellet
Boil
15 min(s)
24
7.6
Eukanot LupuLN2
8
Pellet
DryHop
5 day(s)
0
0.0
Simcoe
8
Pellet
DryHop
5 day(s)
24
0.0
Eukanot LupuLN2
8
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
8
Pellet
FlameOut
0 min(s)
24
0.0

Yeast

Wyeast 1217 - WC IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBC IPA 1
American IPA
  • 58.50 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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