American Pale Ale Recipe - o 23.2.5 Y.pale ale

Recipe Info

Recipe Image

o 23.2.5 Y.pale ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Ekanot Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
8
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Ekanot
14
Pellet
Boil
15 min(s)
20
8.8
Ekanot
14
Pellet
Boil
10 min(s)
20
6.5
Ekanot
28
Pellet
Boil
5 min(s)
20
7.1
Ekanot
28
Pellet
Boil
1 min(s)
20
1.5
Ekanot
116
Pellet
DryHop
0 day(s)
20
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 23.2.5 Y.pale ale
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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