Specialty IPA - White IPA Recipe - Hazy Session IPA

Recipe Info

Recipe Image

Hazy Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt to do a simple and crushable hazy IPA. I may add some wheat to the grainbill next time, and aim for a lower SG

Fermentables

80% - 2-Row - US
9
37
1
Mash
11% - Flaked Oats - US
1.25
37
1
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
27.6
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Eureka
1
Pellet
FlameOut
0 min(s)
18
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Session IPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 28
SRM 0
40
SRM: 5-8 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.45

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