American IPA Recipe - Clone Of Zombie Dirt

Recipe Info

Recipe Image

Clone Of Zombie Dirt

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Carapils - DE, Crystal 45L - UK, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, wirlflock, Fermax Yeast Nutrient.

This recipe was cloned from Zombie Dirt.

Fermentables

82% - 2-Row - US
11.5
37
1
Mash
11% - Munich - UK
1.5
37
9
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
16.7
Citra
1
Pellet
Boil
20 min(s)
12
20.2
Citra
1
Pellet
Boil
10 min(s)
12
12.1
Citra
1
Pellet
Boil
5 min(s)
12
6.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

wirlflock
1.2
each
Boil
Fermax Yeast Nutrient
1.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Dirt
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

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