American Amber Ale Recipe - Polo Feilds Amber Ale

Recipe Info

Recipe Image

Polo Feilds Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Caramel/Crystal 75 - US, Chinook Hops, Centennial Hops, Cascade Hops, Santiam Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Carafoam - DE
1
34
1
Mash
10% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Chinook
0.5
Pellet
Boil
45 min(s)
12.7
20.5
Centennial
0.5
Pellet
Boil
15 min(s)
9.7
8.5
Cascade
1
Pellet
Boil
5 min(s)
9.4
6.6
Santiam
2
Pellet
DryHop
3 day(s)
6
0.0
Cascade
1.5
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polo Feilds Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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