American IPA Recipe - NewYearBeer 23
American IPA
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NewYearBeer 23
by BigMike12 12/29/2022
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Magnum Hops, Galaxy Hops, El Dorado Hops, Fermentis Safale K-97 Homebrew Yeast.
77% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
name
Fermentis Safale K-97
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NewYearBeer 23
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.009
FG
75.7 IBU (tinseth)
Bitterness
1.27
BG:GU
7.5 ° SRM
Color
67%
Efficiency
6.5 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.060 FG: 1.008-1.014 / Your FG: 1.009 IBU: 40-70 / Your IBU: 76 SRM: 6-14 / Your SRM: 7.5 ABV: 5.5-7.5 / Your ABV: 6.5 BG:GU: 0.57-1.25 / Your BG:GU: 1.27
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