American IPA Recipe - Ollie Ale 6

Recipe Info

Recipe Image

Ollie Ale 6

by on
Extract
5.2 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Cascade Hops, Centennial Hops, Cashmere Hops, BRY-97 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 60 - US
0.6
36
60
Steep
92% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.2
23.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.7
13.6
Cashmere
0.5
Pellet
Boil
30 min(s)
7.7
9.8
Centennial
0.5
Pellet
Boil
2 min(s)
10.7
1.5
Cashmere
0.5
Pellet
Boil
2 min(s)
7.7
1.1

Yeast

BRY-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale 6
American IPA
  • 5.20 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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