Juniper Porter Recipe

Recipe Info

Recipe Image

Juniper Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Tastes like a campfire and gets better for up to a year

Fermentables

62% - Pale 2-Row - CA
7.5
36
1
Mash
17% - Pilsner - US
2
34
1
Mash
8% - Munich - 60L - US
1
33
60
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Pacific Gem
0.5
Pellet
Boil
60 min(s)
15
24.2
Pacific Gem
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
10.9
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Juniper berries or boughs
1
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Pitch yeast at 70F
2.
Ferment at 65F for 3 weeks
3.
Keg and carbonate for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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