American Pale Ale Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain + Extract
4.45 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Blonde RoastOat, Munich - Light 10L - US, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Idaho 7 Hops, Citra Hops, Azacca Hops, Conan Yeast Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
3.5
52
2
Extract
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
5% - Blonde RoastOat
0.25
0
4
Steep
5% - Munich - Light 10L - US
0.25
0
10
Mash
10% - Acidulated Malt - DE
0.5
0
1
Mash
8% - Flaked Barley - US
0.375
0
2
Mash

Hops

Magnum
0.75
Pellet
Boil
30 min(s)
15.1
39.9
Idaho 7
0.5
Pellet
DryHop
2 day(s)
13
0.0
Citra
2
Pellet
DryHop
2 day(s)
12
0.0
Azacca
1
Pellet
DryHop
2 day(s)
15.5
0.0

Yeast

Conan Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American Pale Ale
  • 4.45 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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