Hop Lager Ano Novo Mosaic Recipe

Recipe Info

Recipe Image

Hop Lager Ano Novo Mosaic

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
mostura = 13,5l lavagem = 18,5l Mash 70C 60min OG 1052 FG 1013

Fermentables

100% - Pale Ale - US
4.5
37
3
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
10.9
20.4
Mosaic
20
Pellet
Boil
22 min(s)
10.9
17.5
Mosaic
20
Pellet
Boil
7 min(s)
10.9
7.3
Mosaic
95
Pellet
DryHop
0 day(s)
10.9
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Lager Ano Novo Mosaic
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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