German Pils Recipe - Black Rice Lager

Recipe Info

Recipe Image

Black Rice Lager

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
65%
Rice Lager with a lil bit of ~Forbidden Black Rice~ for colour.

This recipe was cloned from Rice Lager V3.

Fermentables

51% - Pilsner - US
3
34
1
Mash
26% - Flaked Rice - US
1.5
32
1
Mash
13% - Cooked Black Rice
0.75
32
800
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Motueka
14
Pellet
Boil
30 min(s)
7
8.7
Sorachi Ace
14
Pellet
Boil
20 min(s)
13
12.7
Motueka
14
Pellet
Boil
20 min(s)
7
6.8
Sorachi Ace
14
Pellet
Boil
5 min(s)
13
4.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rice Lager
German Pils
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 61.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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