American Porter Recipe - 2023 Porter
American Porter
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2023 Porter
by Brewer 127752 on 12/17/2022
Extract
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.065 OG, 2 packs of Nottingham, fermented in keg, spunding valve added at 15psi at 36hr,
82% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2023 Porter
American Porter
-
5.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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