American Porter Recipe - 2023 Porter

Recipe Info

Recipe Image

2023 Porter

by on
Extract
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.065 OG, 2 packs of Nottingham, fermented in keg, spunding valve added at 15psi at 36hr,

Fermentables

82% - Dry Malt Extract - Light - US
7
44
6
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
9% - Chocolate Malt - US
0.75
34
350
Steep
3% - Roasted Barley - US
0.25
25
450
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
16.2
26.3
Cascade
1
Pellet
Boil
10 min(s)
7.2
8.5

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Porter
American Porter
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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