Session Haze Recipe

Recipe Info

Recipe Image

Session Haze

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Unmalted Wheat - BE, Oat Malt - UK, Acidulated Malt - DE , Munich - Light 10L - US, Magnum Hops, Idaho 7 Hops, Mosaic Hops, Citra Hops, Conan Yeast Homebrew Yeast.

Fermentables

34% - Dry Malt Extract - Wheat - US
2
54
3
Extract
17% - Dry Malt Extract - Pilsen - US
1
54
2
Extract
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
17% - Unmalted Wheat - BE
1
0
2
Mash
17% - Oat Malt - UK
1
0
2
Mash
9% - Acidulated Malt - DE
0.5
0
1
Mash
4% - Munich - Light 10L - US
0.25
0
10
Mash

Hops

Magnum
0.25
Pellet
Boil
15 min(s)
12
7.6
Idaho 7
0.5
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Conan Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Haze
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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