Pappy's table beer Recipe
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Pappy's table beer
by Jojo on 12/11/2022
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
Kitchen sink recipe striving for a low alcohol table beer quaffer.
4% - Acidulated Malt - DE
6% - Caramel/Crystal 60 - US
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.010
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
9.0° SRM
Color
-
70%
Efficiency
-
3.1% ABV
Alcohol
-
112 per 12oz
Calories
Clone This Recipe
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