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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pilsner - BE
    25% - Pale Ale - BE
    6% - Amber - UK

    Hops

    Cashmere
    17.0
    Cashmere
    10.3

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SaiSon
    Saison
    • 33.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 27.2 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 6.1° SRM Color
    • 79% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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