DMATH Recipe

Recipe Info

Recipe Image

DMATH

by on
All Grain
20 Liter(s)
22 Liter(s)
30 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Chinook Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
3
39
3
Mash
25% - Pilsner - DE
1
38
2
Mash

Hops

Chinook
10
Pellet
FirstWort
30 min(s)
11
10.3
Citra
15
Pellet
Boil
30 min(s)
13
18.2
Simcoe
35
Pellet
Boil
15 min(s)
11
23.2
Simcoe
15
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
40
15 min
Maltose Rest
Infusion
60
15 min
Saccharification Rest
Infusion
68
15 min
Mash-Out
Direct Heat
69
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DMATH
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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