American Porter Recipe - Poured'Er

Recipe Info

Recipe Image

Poured'Er

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Victory (US), Brown Malt (UK), Crystal 60L - CA, Carafa Special II, Chocolate (UK), Simcoe (US) Hops, Centennial Hops, Fuggle (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Poured'Er.

Fermentables

39% - Pale 2-Row (CA)
4.5
36
1
Mash
39% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Victory (US)
1
34
28
Mash
5% - Brown Malt (UK)
0.6
32
65
Mash
3% - Crystal 60L - CA
0.35
34
60
Mash
3% - Carafa Special II
0.35
22
430
Mash
3% - Chocolate (UK)
0.35
34
375
Mash

Hops

Simcoe (US)
0.5
Pellet
Boil
60 min(s)
13
21.8
Centennial
0.25
Pellet
Boil
20 min(s)
10.1
5.1
Fuggle (UK)
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poured'Er
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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