St. Valentines IPA II Recipe

Recipe Info

Recipe Image

St. Valentines IPA II

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
78%
Always use rice hulls!

Fermentables

51% - 2-Row - US
18.5
37
1
Mash
22% - Pale 2-Row - UK
8
36
2
Mash
5% - Crystal 40L - CA
2
34
40
Mash
5% - Victory Malt - US
2
34
28
Mash
16% - Vienna - US
6
36
4
Mash

Hops

Warrior
3
Pellet
Boil
90 min(s)
16
54.2
Amarillo
2
Pellet
Boil
10 min(s)
9
6.9
Citra
2
Pellet
Boil
10 min(s)
12
9.2
Simcoe
2
Pellet
Boil
5 min(s)
13
5.5
Simcoe
2
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees
Decoction
151
60 min

Special Instructions

1.
using 1 package of WLP 001 make a 3 quart starter
2.
Heat hot liquor tank to 168 degrees and add gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Valentines IPA II
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.5° SRM Color
  • 78% Efficiency
  • 7.3% ABV Alcohol
  • 223 per 12oz Calories
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