American IPA Recipe - Insurrection Ale

Recipe Info

Recipe Image

Insurrection Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
70 min
78%
Always use rice hulls!

Fermentables

50% - 2-Row - US
6.5
37
1
Mash
19% - Pale 2-Row - UK
2.5
36
2
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
8% - Victory Malt - US
1
34
28
Mash
12% - Vienna - US
1.6
36
4
Mash
6% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Warrior
1.33
Pellet
Boil
70 min(s)
15
60.9
Citra
2
Pellet
Boil
2 min(s)
12
6.0

Yeast

White Labs California Ale WLP001
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees
Infusion
151
60 min

Special Instructions

1.
using 1 package of WLP 001 make a 1 quart starter
2.
Heat hot liquor tank to 170 degrees and add gypsum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Insurrection Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.2° SRM Color
  • 78% Efficiency
  • 7.5% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 40-70 / Your IBU: 67
SRM 0
40
SRM: 6-14 / Your SRM: 9.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.99

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