Belgian Dubbel Recipe - Black Scapular Dubbel

{"RecipeId":10646,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":100787,"Name":"Black Scapular Dubbel","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":37.86,"BoilSize":45.4308,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1434485122660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0647059911478218,"Fg":1.0142353180525208,"Srm":16.830625792542481,"Ibu":21.141965694389317,"BgGu":0.32673892045158803,"Abv":6.5107168292938287,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"7.1","Ppg":"36","L":"2","Use":"Mash","Id":"47201","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.9","Ppg":"37","L":"9","Use":"Mash","Id":"47202","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"47204","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"47205","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"47206","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"120","Use":"Mash","Id":"47207","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"60","Use":"Extract","Id":"47213","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"21.1419656943893","Id":"46535","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"13805","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"14913","Rank":"1","Text":"Mash at 149° F (65° C)."},{"Id":"14914","Rank":"2","Text":"Pitch yeast at 64° F (18° C) and let the temperature rise slowly to 70° F (21° C) over the course of 1 week."},{"Id":"14915","Rank":"3","Text":"When finished, carbonate the beer to approximately 3 to 4 volumes and allow to lager for 1 month at 45 to 50° F (7 to 10° C)"}]}