American Amber Ale Recipe - FT Amber

Recipe Info

Recipe Image

FT Amber

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
57%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - 2-Row - US
10
37
1
Mash
6% - Munich - Light 10L - US
0.7
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 20 - US
0.6
35
20
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
7
20.0
Fuggles
0.4
Pellet
Boil
20 min(s)
4.8
4.4
Fuggles
0.4
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FT Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.3° SRM Color
  • 57% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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