American Porter Recipe - Halifax Smoked Porter

Recipe Info

Recipe Image

Halifax Smoked Porter

by on
All Grain
19 Liter(s)
24.6781 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Crystal 60L - CA, Chocolate - BE, Black Malt - UK, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from ALASKA SMOKED PORTER.

Fermentables

62% - Pale Ale - BE
3.5
38
3
Mash
11% - Smoked Malt - DE
0.6
37
3
Mash
18% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate - BE
0.3
30
340
Mash
4% - Black Malt - UK
0.2
28
500
Mash

Hops

Cascade
35
Leaf
Boil
60 min(s)
9.2
33.5
Fuggles
15
Pellet
Boil
15 min(s)
4.8
4.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halifax Smoked Porter
American Porter
  • 19.00 Gallons Liters Batch Size
  • 24.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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