Blonde Ale Recipe - Kicking Honey Blonde Ale

Recipe Info

Recipe Image

Kicking Honey Blonde Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
may be too hoppy for a blonde. we will see in 3 weeks. Used 1Lb wheat DME not the Liquid I put in the recipe.

Fermentables

51% - Dry Malt Extract - Light - US
3
44
8
Extract
9% - Briess Munich 10L
0.5
34
10
Mash
9% - Gambrinus Honey Malt
0.5
37
25
Mash
13% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
19% - Wheat Liquid Extract
1.125
35
3
Extract

Hops

Galena
0.75
Pellet
Boil
60 min(s)
13
32.0
Galena
0.25
Pellet
Boil
20 min(s)
13
6.5
Liberty
0.25
Pellet
Boil
10 min(s)
4
1.2
Liberty
0.75
Pellet
Boil
5 min(s)
4
2.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kicking Honey Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 41.6 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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