Heineken Recipe

Recipe Info

Recipe Image

Heineken

by on
All Grain
16 Gallon(s)
17 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Melanoidin Malt - US, Flaked Corn - US, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
28
38
1
Mash
1% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Melanoidin Malt - US
1
37
20
Mash
21% - Flaked Corn - US
8
37
25
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
15.4
15.8
Saaz
4
Pellet
Boil
15 min(s)
3.9
8.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heineken
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 226 per 12oz Calories
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