American Lager Recipe - Old Style

Recipe Info

Recipe Image

Old Style

by on
All Grain + Extract
3.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Rice Syrup Solids, Carapils - Dextrine Malt - US, Pilsner - US, Flaked Rice, Goldings Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast, Juniper berries or boughs.

Fermentables

60% - Dry Malt Extract - Pilsen
3
42
2
Extract
20% - Rice Syrup Solids
1
37
1
Extract
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
10% - Pilsner - US
0.5
34
1
Extract
5% - Flaked Rice
0.25
40
0
Mash

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
5
12.9
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
6.0
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Saflager W-34/70
70%

Other Stuff

Juniper berries or boughs
0.2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Style
American Lager
  • 3.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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