American Lager Recipe - Pils 55L 27 11 22

Recipe Info

Recipe Image

Pils 55L 27 11 22

by on
All Grain
55 Liter(s)
24.6052 Liter(s)
60 min
69%
2? gera??o us05 pressurizado 42L mostura 25L lavagem

Fermentables

81% - Pilsner - DE
9
38
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
14% - Flaked Rice - US
1.5
32
1
Mash
0% - CaraAroma - DE
0.05
35
130
Mash

Hops

Columbus
25
Pellet
Boil
50 min(s)
14
16.4

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils 55L 27 11 22
American Lager
  • 55.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 139 per 12oz Calories
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