American Light Lager Recipe - Light Lagr

Recipe Info

Recipe Image

Light Lagr

by on
All Grain + Extract
2.64 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Munich - Light 10L - US, Flaked Barley - US, Acidulated Malt - DE , Flaked Corn - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Golden Trolley - Edits after SCH scaled to 6 gal.

Fermentables

40% - Dry Malt Extract - Pilsen - US
1.5
50
2
Extract
13% - Pearl - UK
0.5
0
2
Mash
7% - Munich - Light 10L - US
0.25
0
10
Mash
7% - Flaked Barley - US
0.25
0
2
Mash
7% - Acidulated Malt - DE
0.25
0
1
Mash
27% - Flaked Corn - US
1
0
1
Mash

Hops

Magnum
0.25
Pellet
Boil
22 min(s)
12
16.9

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Lagr
American Light Lager
  • 2.64 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.004 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 90 per 12oz Calories
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