American Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
69%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Black Patent Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Willamette Hops, Kviek Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
17
38
3
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5
36.5

Yeast

Kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 30.8° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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