Dark Mild Recipe - Mild ale

Recipe Info

Recipe Image

Mild ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Caramel/Crystal 20 - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

70% - Mild - UK
7
37
5
Mash
15% - Caramel/Crystal 20 - US
1.5
35
20
Mash
10% - Crystal 70L - UK
1
34
77
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild ale
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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