Double Wheat IPA Recipe

Recipe Info

Recipe Image

Double Wheat IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 60 - US, Red Wheat - US, Chinook Hops, Citra Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Black RyePA.

Fermentables

69% - 2-Row - US
11
37
1
Mash
12% - Munich Light - CA
2
34
10
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Red Wheat - US
2
38
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.2
29.5
Citra
1
Pellet
Boil
20 min(s)
12
19.2
Cascade
1
Leaf
Boil
20 min(s)
5.8
8.4
Citra
1
Pellet
Boil
5 min(s)
12
6.3
Cascade
1
Leaf
Boil
5 min(s)
5.8
2.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Wheat IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 274 per 12oz Calories
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