Koji saison Recipe

Recipe Info

Recipe Image

Koji saison

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Equinox Hops, Fermentis Safbrew T-58 Homebrew Yeast, Koji Homebrew Yeast.

Fermentables

89% - 2-Row - US
8
37
1
Mash
11% - Rye - US
1
37
3
Mash

Hops

Equinox
0.75
Pellet
Boil
20 min(s)
15
35.4

Yeast

Fermentis Safbrew T-58
70%
Koji
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koji saison
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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