Fjösets Utepils B006 Recipe

Recipe Info

Recipe Image

Fjösets Utepils B006

by on
All Grain
125 Liter(s)
135 Liter(s)
60 min
70%
Med Cara Hell Brygget onsdag 23.11.22 Mesket på 68 grader i 60 minutter. Kokt i 60 minutter Fatet....

This recipe was cloned from Fjösets Utepils B005.

Fermentables

87% - Pilsner - DE
25
38
1
Mash
10% - Caramel/Crystal 10 - US
3
35
10
Mash
3% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Magnum
100
Pellet
Boil
60 min(s)
12.8
25.9
Hallertauer Mittelfrüh
100
Pellet
Boil
5 min(s)
4.8
1.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fjösets Utepils B006
  • 125.00 Gallons Liters Batch Size
  • 135.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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