Double IPA Recipe - Mac IPA

Recipe Info

Recipe Image

Mac IPA

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Agave syrup, Caramel/Crystal 10 - US, Acidulated Malt - DE , Motueka Hops, Mosaic Hops, Idaho 7 Hops, Lallemand Verdant IPA Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Horipa.

Fermentables

57% - Maris Otter Pale - UK
2.5
38
3
Mash
16% - Wheat Malt - DE
0.7
37
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
8% - Agave syrup
0.35
46
4
Late
6% - Caramel/Crystal 10 - US
0.25
35
10
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Motueka
28
Pellet
FirstWort
60 min(s)
8.5
34.0
Motueka
30
Pellet
FlameOut
0 min(s)
8
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
11
0.0
Idaho 7
30
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Motueka
30
Pellet
DryHop
5 day(s)
7
0.0
Idaho 7
30
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Lallemand Verdant IPA
86%

Other Stuff

Yeast Nutrient
3
g
Boil

Mash Steps

Beta-Glucan Rest
Decoction
40
10 min
Protein Rest
Decoction
50
10 min
Beta Amylase Rest
Decoction
64
30 min
Alpha Amylase Rest
Decoction
69
45 min
Mash-Out
Decoction
80
10 min

Special Instructions

1.
Brouwwater gekookt en van de kalk afgegoten, was nog heel licht troebel.
2.
Split gemalen. 1.15 tarwe / 1.3 gerst. Vlokken heel in de mash.
3.
16 liter brouwwater gemaakt met 2 gram Ca2SO4 en 4.5 gram Ca2CL2
4.
Gekoeld tot kamertemperatuur. 30 sec zuurstof. Vergisting binnen 12 uur.
5.
1e Dry hop toegevoegd begin 2e dag na brouwen. Zelfde hopgift van 90g.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mac IPA
Double IPA
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 231 per 12oz Calories
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