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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Maris Otter Pale - UK
    16% - Wheat Malt - DE
    11% - Flaked Oats - US
    8% - Agave syrup
    6% - Caramel/Crystal 10 - US
    1% - Acidulated Malt - DE

    Hops

    Motueka
    34.0
    Motueka
    0.0
    Mosaic
    0.0
    Idaho 7
    0.0
    Mosaic
    0.0
    Motueka
    0.0
    Idaho 7
    0.0

    Yeast

    Lallemand Verdant IPA

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mac IPA
    Double IPA
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 6.0° SRM Color
    • 72% Efficiency
    • 7.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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