American Lager Recipe - Agave Lager

Recipe Info

Recipe Image

Agave Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rice Hulls - US, Agave Syrup (boil - 10 min left), Carapils - Dextrine Malt - US, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
8
36
2
Mash
17% - Rice Hulls - US
2
0
0
Mash
12% - Agave Syrup (boil - 10 min left)
1.5
0
0
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.9
Hallertau
1
Pellet
Boil
10 min(s)
4.5
6.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60 min
2.
Boil 90 minutes
3.
Cool to 55 for yeast
4.
Ferment in primary 5 weeks, then transfer to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agave Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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