German Pils Recipe - 1 gal pils

Recipe Info

Recipe Image

1 gal pils

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
90 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
23.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 gal pils
German Pils
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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