German Pils Recipe - 1 gal pils
German Pils
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https://brewgr.com/Media/img/mug/2_t.jpg
1 gal pils
by BeerNutHomebrew on 11/20/2022
Extract
1 Gallon(s)
1.5 Gallon(s)
90 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.042
OG
-
1.007
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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