Cream Ale Recipe - Resto de malte 19-11-2022
Cream Ale
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Resto de malte 19-11-2022
by PEREZ 11/19/2022
Recipe Type: All Grain
Batch Size: 16.9999 Liter(s)
Boil Size: 19.9998 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Wheat - BE, Caramel/Crystal 120 - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Resto de malte 19-11-2022
Cream Ale
17.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
16.5 IBU (tinseth)
Bitterness
0.35
BG:GU
11.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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