Cream Ale Recipe - Resto de malte 19-11-2022

Recipe Info

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Resto de malte 19-11-2022

by on
All Grain
16.9999 Liter(s)
19.9998 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Wheat - BE, Caramel/Crystal 120 - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
1.75
36
1
Mash
29% - Flaked Corn - US
1
37
1
Mash
13% - Wheat - BE
0.45
37
2
Mash
9% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
14
16.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resto de malte 19-11-2022
Cream Ale
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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