Double IPA Recipe - DIPA RATPAD
Double IPA
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DIPA RATPAD
by christopherjams on 11/17/2022
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Simcoe Hops, Mosaic Hops, Strata Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
This recipe was cloned from DIPA 50BBL.
5% - Corn Sugar (Dextrose) - US
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.013
FG
-
85.3 IBU (tinseth)
Bitterness
-
1.11
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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