Double IPA Recipe - DIPA RATPAD

Recipe Info

Recipe Image

DIPA RATPAD

by on
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Simcoe Hops, Mosaic Hops, Strata Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from DIPA 50BBL.

Fermentables

95% - 2-Row - US
34.5
37
2
Mash
5% - Corn Sugar (Dextrose) - US
1.75
46
0
Late

Hops

El Dorado
1.55
Pellet
Boil
60 min(s)
11.5
19.7
Simcoe
4
Pellet
Boil
15 min(s)
13.6
29.8
Mosaic
5.5
Pellet
Boil
5 min(s)
12.7
15.4
Mosaic
5.5
Pellet
Boil
2 min(s)
12.7
6.5
Simcoe
5.5
Pellet
Boil
2 min(s)
13.6
7.0
Strata
5.5
Pellet
Boil
2 min(s)
13.2
6.8

Yeast

Wyeast Thames Valley Ale 1275
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA RATPAD
Double IPA
  • 13.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.013 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 261 per 12oz Calories
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