Double IPA Recipe - DIPA 50BBL

Recipe Info

Recipe Image

DIPA 50BBL

by on
All Grain
775 Gallon(s)
915 Gallon(s)
60 min
75%
50BBL DIPA--TARGET 80 IBU, 88# DH

This recipe was cloned from TILTED HAZY 50.

Fermentables

77% - 2-Row - US
1600
37
2
Mash
3% - Carapils - Dextrine Malt - US
55
33
1
Mash
16% - Pale Ale - US
330
37
3
Mash
5% - Corn Sugar (Dextrose) - US
95
46
0
Late

Hops

Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Simcoe
0
Pellet
Boil
60 min(s)
13
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
HBC 522
0
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast Thames Valley Ale 1275
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA 50BBL
Double IPA
  • 775.00 Gallons Liters Batch Size
  • 915.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 260 per 12oz Calories
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