American Pale Ale Recipe - Magnus Barfot PA 2 2023

Recipe Info

Recipe Image

Magnus Barfot PA 2 2023

by on
All Grain
20 Liter(s)
26.8 Liter(s)
90 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Munich - UK, Fawcetts Pale Crtystal, Best Shit Malt, Simcoe Hops, Citra Hops, Ahtanum Hops, LalBrew Nottingham Homebrew Yeast, Yeast Nutrient, Clarity Ferm, Protafloc.

Fermentables

84% - Best Pale Ale
3.7
37
3
Mash
6% - Munich - UK
0.27
37
9
Mash
6% - Fawcetts Pale Crtystal
0.26
34
23
Mash
4% - Best Shit Malt
0.17
38
1
Mash

Hops

Simcoe
8
Pellet
Boil
60 min(s)
13.8
14.3
Citra
13
Pellet
Boil
15 min(s)
12.9
10.7
Ahtanum
13
Pellet
Boil
15 min(s)
3.8
3.2
Citra
15
Pellet
FlameOut
0 min(s)
12.9
0.0
Ahtanum
15
Pellet
FlameOut
0 min(s)
3.8
0.0
Citra
15
Pellet
DryHop
4 day(s)
12.9
0.0
Ahtanum
15
Pellet
DryHop
4 day(s)
3.8
0.0

Yeast

LalBrew Nottingham
80%

Other Stuff

Yeast Nutrient
3
g
Boil
Clarity Ferm
5
each
Primary
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
20 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magnus Barfot PA 2 2023
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.4° SRM Color
  • 71% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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