American Strong Ale Recipe - Boxelder Bitter 2.2

Recipe Info

Recipe Image

Boxelder Bitter 2.2

by on
All Grain
5.5 Gallon(s)
7.85 Gallon(s)
80 min
75%
134 My Bitter brewed with home grown hops. This time switched the Maris Otter with Golden Promise.

This recipe was cloned from Boxelder Bitter 2.1.

Fermentables

54% - Golden Promise - UK
7
37
3
Mash
35% - Pale 2-Row - US
4.5
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Boxelder Blend
2
Leaf
FirstWort
80 min(s)
5
28.9
Boxelder Blend
2
Leaf
Boil
55 min(s)
5
26.8
Boxelder Blend
2
Leaf
Boil
45 min(s)
5
25.1
Boxelder Blend
1
Leaf
Boil
13 min(s)
5
6.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.2
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.85 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 86.9 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 222 per 12oz Calories
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