Boxelder Bitter 2.2 Brew Session

Brew Session Info

11/26/2022
(Include any important notes from brew day until tasting)

Mashed in at 11:06am, 164 strike temp. Started mash at 11:10am 152. Stirred the mash every 15min. Started recirculating Vorlof at 12:10. Set temp on mash tun to 168, reached at 12:24pm. Stared Run Off to kettle/Sparge at 12:29pm.

Water Infusion

Brew Session Specific

13 lb kg
51 °FC
152 °FC
1.4 qt/lbl/kg
80 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.61 gals liters
5.59 gals liters
4.80 gals liters
165.68 °FC
165.68 °FC
2.85 gals liters
4.81 gals liters
7.53 gals liters

Mash / Boil

Mash

5.48 PH
152 °FC
152 °FC
60 minutes

Boil

1.057 1.054 (estimated)
7.9 gallons liters 7.53 (gallonsliters estimated)
80 minutes minutes (80 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.90 gallonsliters at 1.057 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.065. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.065 (1.065 predicted)
1.019 (1.019 predicted)

Conditioning

12/28/2022
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Boxelder Bitter 2.2
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.85 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 86.9 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 222 per 12oz Calories
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