American Brown Ale Recipe - Big Brown Ale 5.5GB 2K2X

Recipe Info

Recipe Image

Big Brown Ale 5.5GB 2K2X

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
Extra dark is drc

This recipe was cloned from Bitter Gales 10GB 2K2X.

Fermentables

6% - Rice Hulls - US
1
0
0
Mash
15% - Biscuit Malt - BE
2.5
35
23
Mash
5% - Cara 45L - BE
0.75
34
45
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
68% - Maris Otter Pale - UK
11
38
3
Mash
3% - Pale Chocolate - UK
0.5
32
220
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.9
19.1
Phoenix
0.75
Pellet
Boil
15 min(s)
10
9.6
Phoenix
0.75
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Wyeast London Ale 1028
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brown Ale 5.5GB 2K2X
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.9° SRM Color
  • 78% Efficiency
  • 7.3% ABV Alcohol
  • 250 per 12oz Calories
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