This recipe has been brewed 1 time(s)
Brew Session: Clean and Crisp Lager
Kamui-2004
9/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Clean and Crisp Lager
American Light Lager
- 6.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.041 OG
- 1.007 FG
- 8.6 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 2.3° SRM Color
- 79% Efficiency
- 4.3% ABV Alcohol
- 132 per 12oz Calories