Strong Bitter Recipe - London ESB

Recipe Info

Recipe Image

London ESB

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Vic Secret Hops, Progress Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
9% - Crystal 70L - UK
1
34
75
Mash

Hops

Vic Secret
0.25
Pellet
Boil
60 min(s)
16.4
13.7
Progress
0.67
Pellet
Boil
40 min(s)
5.5
10.8
Progress
0.67
Pellet
Boil
20 min(s)
5.5
7.5
Progress
0.67
Pellet
Boil
10 min(s)
5.5
4.5

Yeast

Wyeast London ESB Ale 1968
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150.5
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London ESB
Strong Bitter
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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