Strong Bitter Recipe - London ESB
Strong Bitter
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London ESB
by Brewer 113768 on 11/15/2022
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Vic Secret Hops, Progress Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
91% - Maris Otter Pale - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
36.5 IBU (tinseth)
Bitterness
0.61
BG:GU
11.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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