Strong Bitter Recipe - London ESB

Recipe Info

Recipe Image

London ESB

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Very similar to Fullers

Fermentables

91% - Maris Otter Pale - UK
10
38
3
Mash
9% - Crystal 70L - UK
1
34
75
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
18.4
Challenger
0.33
Pellet
Boil
60 min(s)
7
7.7
East Kent Goldings
0.5
Pellet
DryHop
0 day(s)
5.5
0.0
Challenger
0.67
Pellet
Boil
15 min(s)
7
7.8

Yeast

Wyeast London ESB Ale 1968
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London ESB
Strong Bitter
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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