American Light Lager Recipe - Ya Dirty Lager

Recipe Info

Recipe Image

Ya Dirty Lager

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
74%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc Tablets, Yeast Nutrient.

Fermentables

54% - 2-Row - US
5
37
1
Mash
24% - 6-Row - US
2.25
35
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc Tablets
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
90 min
Mash-Out
Infusion
175
10 min

Special Instructions

1.
ferment @ 55 degrees for 10 days or until stable FG is achieved.
2.
lager @ 35 degrees for 40 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ya Dirty Lager
American Light Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.3° SRM Color
  • 74% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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