American IPA Recipe - Founders All Day IPA Clone

Recipe Info

Recipe Image

Founders All Day IPA Clone

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
13.6364
37
1
Mash
5% - Caramel/Crystal 60 - US
0.9091
36
60
Mash
5% - Munich - Dark 20L - US
0.9091
35
20
Mash
5% - Dark Wheat - DE
0.9091
39
9
Mash
3% - Flaked Corn - US
0.4545
37
1
Mash
3% - Flaked Oats - US
0.4545
37
1
Mash

Hops

Simcoe
0.9091
Pellet
Boil
60 min(s)
13
22.9
Amarillo
0.9091
Pellet
Boil
15 min(s)
9
7.9
Simcoe
0.9091
Pellet
Boil
15 min(s)
13
11.4
Amarillo
1.8182
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
1.8182
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1.8182
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1.8182
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
3.6364
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders All Day IPA Clone
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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