American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Malt - US, Munich - Dark 20L - US, Chocolate Malt - US, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
4.45
37
1
Mash
4% - Caramel/Crystal 40 - US
0.24
35
40
Mash
2% - Black Malt - US
0.12
28
500
Mash
16% - Munich - Dark 20L - US
0.95
35
20
Mash
4% - Chocolate Malt - US
0.27
34
350
Mash

Hops

Citra
41.5
Pellet
Boil
60 min(s)
10.5
46.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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