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Short stout
by Bobsjob on 11/13/2022
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Black Malt - UK, Roasted Barley - UK, Flaked Barley - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Northern Brewer Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
85% - Maris Otter Pale - UK
4% - Extra Dark Crystal 120L - UK
1% - Lactose - Milk Sugar - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
24.3 IBU (tinseth)
Bitterness
0.44
BG:GU
25.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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