Short stout Recipe

Recipe Info

Recipe Image

Short stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Black Malt - UK, Roasted Barley - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Cascade Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
2
38
3
Mash
4% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
1% - Black Malt - UK
0.035
28
500
Mash
3% - Roasted Barley - UK
0.065
29
550
Mash
6% - Flaked Barley - US
0.13
32
2
Mash
1% - Lactose - Milk Sugar - US
0.03
41
1
Late

Hops

Northern Brewer
8
Pellet
Boil
60 min(s)
9
17.5
Cascade
2
Pellet
Boil
60 min(s)
5.8
2.8
Northern Brewer
4
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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